5 Mouth-Watering Frozen Desserts You to Try Out During The Lockdown

Summer is a perfect time to indulge in classic frozen desserts. So, greet this year’s summer with fabulous frozen desserts we have picked up for you. You can easily make these desserts at home and I think it is a perfect way to beat the summer heat. While you get your freezer ready here are some iconic desserts with a cool twist. Get ready to fill your freezer with delicious surprises and iconic treats like pie, ice cream cones, and cracker-jack. From berry-filled cakes to peach pie, these delights are a great way to keep you cool and your taste buds happy. Let’s begin.


Peach Pie

This dessert is a summer dream and tastes even more delicious when frozen. Peach Pie is a combination of peach, spicy ginger, and basil. You will never spoil your broth while making the Peach Chiffon Pie. So no fuss and no struggle here. All you have to do is use peach to bring out the puree. The puree will help the pie from melting because it has gelatin. Peach Pie is an arresting piece of flavors. You will need ginger cookies, basil leaves, heavy cream, vanilla extract, and peaches with fresh lemon juice.


Berry Cake

I am sure you wouldn’t mind a berry cake whipped in cream, laced in berries, and smeared in vodka. It is a perfect delight for people with a sweet tooth. The ones who love iced berries layered under ice cream will enjoy a mouth full of berries. In fact, you can even mix all the berries and make a sumptuous cake. However, before you dive into the making of a delicious Berry cake, here’s what you need to know. First and foremost the recipe requires chocolate wafers, cherry ice cream, 6 ounces of vodka, berries, sugar, vanilla ice cream, and unsalted butter. Second, don’t forget to dip the berries in vodka. Third eat your heart out and hold nothing back.


Tropical Fruit Cones

No fuss, only deliciousness. Tropical Fruit Cones are embellished with fruits, candies, and nuts. Fruit ice cream is served in cones dipped in chocolate and puree of fruits like mangoes, kiwi, and banana is frozen until ready to sit on top of the cone. The only thing that you have to remember while making these cones is to choose fruits that are fleshy and have enough puree to take on the creaminess. Also, freeze the puree up to 15 minutes and scoop them out once they are fully frozen.


You see this treat is healthy and requires very few efforts and you need to choose the cones carefully. You can either choose sugar cones or go even more healthy and select sugar-free cones. Once through with the selection of cones and the freezing process, dip the cones in white chocolate and coat them with sprinkles or leave them alone. The choice is completely yours.


Melon Milk Bars

For Melon Milk Pops you will need a watermelon, cantaloupe, honeydew cubes, coconut condensed milk, kosher salt, and fresh lime juice. I think melon bars are perfect for children and they will definitely beat the summer heat. To make watermelon bars you need to mix watermelon, lime juice, a pinch of salt, and condensed milk in the blender. Switch the blender on and make a fine puree. Check for sugar and add more as per your taste requirement. You can even add more condensed milk if required and then repeat the process with cantaloupe and honeydew. Also, don’t forget to freeze the mixture for up to 8 hours and stock your freezer with these delicious bars for the summer.


Peanut Butter Semifreddo


You will need cups of unsalted roasted peanuts, kosher salt, unsalted butter, vanilla extract, baking soda, corn syrup, egg whites, sugar, and heavy cream. You can customize the dessert by adding a twist of popcorns and chocolate to the recipe. However, the choice is yours and making a peanut butter semifreddo will require you to preheat the oven at 225 degrees. Interestingly after the freezing process is over, this mouth-watering dessert can be stored in the freezer for up to three days. And don’t forget to add a rendition of crackerjack towards the end of semifreddo making.